Dior bar at Hotel Cipriani in Venice, Italy Kristen Pelou Share on Facebook Share on X Share to Flipboard Send an Email Show additional share options Share on LinkedIn Share on Pinterest Share on Reddit Share on Tumblr Share on Whats App Print the Article Post a Comment Venice holds the rights to many beloved culinary delicacies. It's the birthplace of cicchetti (small plates served at wine bars), the Venetian spritz (with an olive), the Bellini (created at Harry's Bar), sgroppino, tiramisu (Veneto Region), and risotto al nero di seppia (squid ink rice).