Pexels/Willians Huerta Skip the 20-ingredient fear. This simplified mole poblano recipe keeps the deep, chocolatey flavor but cuts the work. Real results in under 2 hours. May 12, 2026 Why This Recipe Exists (And Why You Should Care) I remember the first time I tried mole poblano at a friend's abuela's house in Puebla. The sauce was so complex-smoky, slightly sweet, with a hint of chili heat-that I assumed it was made by wizards or time travelers.