Maggie Baird has spent years veganizing her family's most beloved dishes. Now she's sharing some of those recipes - and the stories behind them - with the world. Baird, the mother of Grammy-winning artists Billie Eilish and Finneas O'Connell, revealed in an interview with TODAY, published April 9, that she has written a recipe book filled with family history for her two kids. Baird's parents both passed away before her children could know them, and the book serves as a way to keep their memory alive through food.