Imagine serving your guests a rich, aromatic gumbo - the kind that fills the kitchen with warmth and draws everyone to the table. Now imagine telling them the star protein tastes like rabbit, costs next to nothing, and actually helps restore fragile wetland ecosystems. Welcome to the world of invasivorism, where your adventurous palate becomes an act of conservation. The U.S. Fish and Wildlife Service (FWS) is actively encouraging people to eat invasive species to protect native animals and ecosystems.